Monday, April 5, 2010
Spring is here and so is more lamb!
So, it was Easter and even though I don't celebrate it, I do celebrate SPRING. So once again we decided to make something lamb. It was in the 70's and it was a beautiful day so what better way to cook than the grill!
I have posted this recipe before so if you want it just go here
I made fresh pitas in the morning
We got Spring stuff done. Like starting the seeds in the aerogarden so that we can plant in June
When the lamb came out of the refrig it looked like this (just follow the recipe)
Here it is ready to go on the grill
I love cooking outside
No mess in the kitchen and we get to watch it while we sit and drink on the back patio. After being hybernating all Winter you just don't take it for granted when the sun is out and it feels perfect outside.